Wimbledon week two… the weather’s getting warmer… it must be summer, finally!

That’s why we’ve just posted up our luscious Swiss Mountain ice-cream recipe in the Alpine Cuisine section of the FamilySkiNews website.

It’s a really simple recipe inspired by the Swiss favourite triangular chocolate bar, Toblerone.

Just one scoop of this scrumptious chocolate-ice cream studded with nutty nougat, and you’ll find yourself transported instantly to the Alps!